Edinburgh Gin launch Clementine & Ginger Gin Liqueur just in time for the party season

If like us you can’t wait to host friends and family over the Christmas period, you might want to tickle their tastebuds with something a little different when it comes to a cocktail or alcoholic beverage.

Just in time for the festivities, Edinburgh Gin have launched the limited-edition Clementine & Ginger Gin Liqueur – which is exclusive to John Lewis.

It’s priced at just £16.50 for 50cl, and has an ABV of 20%. It joins the core range of award-winning gins from the award-winning distillery, including Edinburgh Gin Classic, Rhubarb & Ginger, Lemon & Jasmine and Raspberry Liqueur.

You can order the Clementine & Ginger Gin Liqueur both online from John Lewis and in stores. To find your nearest, we’ve popped the store locator here for ease. You’ll also find the latest opening and closing time information listed there as well.

Should you want to see the other varieties of Edinburgh Gin on offer at John Lewis.

The Clementine & Ginger Gin Liqueur is a sweet yet spicy addition to their award-winning range of flavoured gins, made using ginger and all natural fruit flavours.

Refreshing yet complex, Edinburgh Gin’s Clementine & Ginger pairs the sweet tang of citrus with a peppery, spicy warmth, designed to evoke warm, festive memories when savoured. Whether over ice, with tonic or in a cocktail, it’s the perfect celebratory gin for the season.

The master distiller of Edinburgh Gin recommends creating a warm, spiced orange punch, pouring over a warm mince-pie with cream, or simply on the rocks with a twist of orange. Sounds pretty delicious don’t you think?

Edinburgh Gin Clementine & Ginger Gin Liqueur

Edinburgh Gin’s Clementine and Ginger is an elegantly refreshing gin liqueur. An indulgent deep orange, the candied tang of citrus from the mandarin brings the palate to life and is closely followed by the welcoming warmth of festive ginger. These flavours are matched beautifully with fruity mulberries, aromatic lavender and piney juniper in Edinburgh Gin Classic London Dry.

This liqueur is perfect for the winter nights; bright, appetising and full of festive spice. One best served indoors with friends and family.

Edinburgh Gin Orange Blossom and Mandarin Liqueur

Bursting with zesty orange notes, Edinburgh Gin’s orange blossom and mandarin liqueur welcomes you with a delicate floral aroma which combines beautifully with natural citrus fruits to create a uniquely refreshing taste. Best served chilled in your garden, any way you like it!

Edinburgh Gin Plum & Vanilla Liqueur

To produce Edinburgh Gin’s Plum and Vanilla Liqueur, the juiciest plums are selected and macerated with delicate Madagascan vanilla. This is then infused with the award-winning Edinburgh Gin, giving a luscious, velvety liqueur. With its delightful stone fruit and hints of almond, it’s the perfect base for cocktails, with Champagne, or over ice for a luxurious treat.

Edinburgh Christmas Gin

Edinburgh Christmas Gin is truly one of a kind, filled with yuletide aromatics, frankincense and myrrh, synonymous with the story of Christmas. Bottled at 43% abv, expert distillers have taken a different approach than the more traditional Christmas spiced gin.

A perfumed aroma, reminiscent of incense, is gifted to the gin by the perfumed frankincense. Myrrh contains copious essential oils and brings honied sweetness and texture. Nutmeg and ginger root form the warm spiced base, balanced by the heady aromatics from frankincense and myrrh, all framed by juniper. An extraordinarily unique London Dry Gin.

Now for drinks, the award-winning gin brand suggest keeping it simple with 50ml of Clementine & Ginger, and top with Clementine fever tree tonic – then you can garnish using a simple orange twist.

For those looking for a little something extra for their guests, why not make their Christmas Citrus Burst?

You’ll need:

50ml Clementine and Ginger
25ml Lemon juice
15ml Clementine juice
15ml Campari
1 Egg white or 3 dash foaming bitters
Then just dry shake all the ingredients, shake with ice and double strain into a glass.